Download Cool Chinese & Japanese Cooking by Lisa Wagner PDF

By Lisa Wagner

Introduces readers to real, easy-to-make chinese language and eastern recipes that flavor nice, whereas instructing young children approximately nutrients, math and measuring, and following instructions.

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Extra resources for Cool Chinese & Japanese Cooking

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Then squish the mixture together until it forms a smooth dough. 4 Roll a small piece of the dough into a 1-inch ball. Put it on the baking sheet. Gently press down with your fingers to flatten it just a little. Repeat this with the rest of the dough. Place the cookies 2 inches apart on the baking sheet. 5 In a small bowl, whisk together the egg yolk and 2 teaspoons water. Use a pastry brush to lightly brush each cookie with the egg mixture. Press an almond in the center of each cookie. 6 7 Bake for 20 to 24 minutes.

Garnish – to add small amounts of food to finish a dish. grocery store – a place where you buy food items. marinade – a sauce that food is soaked in before cooking. To marinate something means to soak it in a marinade. medical – having to do with doctors or the science of medicine. optional – something you can choose, but is not required. platter – a large plate. shrimp – a small shellfish often caught for food. simmer – to stew gently at a soft boil. towel – a cloth or paper used for cleaning or drying.

Remove the cookies from the baking sheet. Set them on a wire baking rack to cool. Store them in an airtight container. indd 29 9/16/10 4:22:10 PM Wrap it Up! Now you know how to make delicious Chinese and Japanese dishes! What did you learn? Did you try any new foods? Learning about recipes from around the world teaches you a lot. You learn about different cultures, climates, geography, and tastes. Making international dishes also teaches you about new languages. Did you learn any new Chinese and Japanese words in this book?

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