Download Living the Country Lifestyle All-In-One For Dummies by Tracy Barr PDF

By Tracy Barr

Residing the rustic way of life All-in-One For Dummies gains six books in a single, including:Country Cooking (cast-iron cooking, canning, pickling, and outside cooking, between different topics)Traditional Crafts (sheering animals and generating wool, knitting, hand stitching, patchwork and quilting, candle making)Kitchen Gardening (growing and taking care of greens, herbs, and fruit)Outdoor abilities (camp abilities, fishing, navigation, open air kinfolk fun)Raising livestock (buying, housing, and elevating animals, beekeeping)Natural healthiness (herbal treatments, an encyclopedia of herbs, and therapeutic meals)

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Add buttermilk to the desired consistency — think of a thin, cornmeal pancake batter. 3 Grease a hot griddle with solid vegetable shortening. Test the griddle for correct temperature by splashing a few drops of water onto the surface. If the water dances in beads, the griddle is hot enough. 4 Pour 1/4 cup of the batter onto the hot griddle. Turn when the surface is full of bubbles. Fry until the second side is golden brown as well. Keep griddle well greased and hot with each batch. Serve hot with butter.

But go ahead and keep the 10-inch skillet for other dishes, such as cakes, breads, biscuits, and cobblers. Identifying the cast of characters You can find both new and used cast-iron cookware in a variety of shapes and sizes. The most popular pieces are skillets and Dutch ovens, but you can find all sorts of other basic pans and pots, too, as well as specialty items. When you talk about cast iron, you have to talk about versatility. Although some items are designed with a special purpose in mind (the camp oven, for example, is designed for use outside), you can use cast-iron cookware in a variety of ways and for several different purposes.

Preparation time: 5 minutes Cooking time: 3 minutes Yield: 24 cakes 1 cup white cornmeal 1 teaspoon salt /2 cup all-purpose flour 1 tablespoon sugar 1 /4 teaspoons baking powder About 11/3 cups buttermilk 1 1 /4 teaspoon baking soda 1 1 Heat your cast-iron griddle to medium-high heat on your stovetop. 2 In a medium bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar. Add buttermilk to the desired consistency — think of a thin, cornmeal pancake batter. 3 Grease a hot griddle with solid vegetable shortening.

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